2009/11/02
Green Tomato Time
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Good thing I made a photo because these are long gone.
Goodness gracious I never expected to see grits or fried green tomatoes go gourmet but they have. They've made the fried green tomatoes healthier by using olive or vegetable oil , That's where I draw the line. Gotta have that taste of bacon fat. Yum. And I add a little drop or two of tobasco sauce to pep up the flavor. I don't eat a lot of junk food so I guess this is one time of the year that I can indulge my quaint taste.
I didn't grow the regular or large tomatoes this year so I'm making little bite size tomato sliders. They look like something out of Martha Stewart's appetizer cookbook.
I miss the thick large slices of green tomatoes so I am already formulating my plans for a little veggie plot for next year.
I didn't grow the regular or large tomatoes this year so I'm making little bite size tomato sliders. They look like something out of Martha Stewart's appetizer cookbook.
I miss the thick large slices of green tomatoes so I am already formulating my plans for a little veggie plot for next year.
This post was written by: beemagnet77
BeeMagnet is a professional graphic designer, web designer and business man with really strong passion that specializes in marketing strategy. Usually hangs out in Twitter has recently launched a blog dedicated to home design inspiration for designers, bride, photographers and artists called HomeBase
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