2008/05/08

SPRING IN A BOWL


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Bibimbap-
Healthy and Delicious !

Spring conjures up thoughts of fresh greens and veggies and no other dish I know of says it better than Korean bibimbap. Spinach , bean sprouts, shredded leaf lettuce, cucumbers, and carrots topped with an egg and served over rice is just like spring in a bowl .While the preparation is a bit involved the results are well worth it.

Bobbie Flay of Boy Meets Grill on the Food Network cooks up this dish on one of his shows and you can find the recipe there. This is one of our family favorites.

Traditionally bibimbap was served over rice with a dallop of kochujang ( hot sauce ) but it can also be used with noodles as well.



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